Reservations: 01637 622 182
39-41 Fore Street, Newquay email@example.com
We will be offering a variety of starters, meat, vegetarian and vegan roasts, plus some gorgeous Dolphin desserts.
All produce is bought in fresh from local and responsible sources wherever possible. All starters, mains, desserts and sauces are freshly prepared in our kitchen including bread and gluten free items. All of our meat is bred in Cornwall and sourced from Two Brothers, a local quality butcher. Eggs are free range.
John Jakeman and Pep Norman acquired The Dolphin in October 2016 and the two are dedicated to providing an exceptional customer experience whilst supporting the local community, investing in people and maintaining ethical and sustainable practices.
Copyright: The Dolphin Bar & Restaurant, Newquay