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  Reservations: 01637 622 182

39-41 Fore Street, Newquay


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We will be offering a variety of starters, meat, vegetarian and vegan roasts, plus some gorgeous Dolphin desserts.

All produce is bought in fresh from local and responsible sources wherever possible.  All starters, mains, desserts and sauces are freshly prepared in our kitchen including bread and gluten free items.  All of our meat is bred in Cornwall and sourced from Two Brothers, a local quality butcher.  Eggs are free range.


John Jakeman and Pep Norman acquired The Dolphin in October 2016 and the two are dedicated to providing an exceptional customer experience whilst supporting the local community, investing in people and maintaining ethical and sustainable practices.









BII member FSB member

Bar opened on Saturday 15th October 2016!!!

Restaurant opened on Sunday 16 October 2016!!!


The Dolphin Bar is open each evening.  The Restaurant will be serving a traditional Sunday roast on Sunday 23rd October from 12 midday until 10 pm (last order 9.30 pm).

Copyright: The Dolphin Bar & Restaurant, Newquay